Better Connection With Local Restaurant Owners: 3 Tips for Personalizing Emails

For Resquared users looking to connect with local restaurant owners, email outreach can be an...

The Selling Local Recap: The Important Moments From Episode 4

In the fourth episode of The Selling Local Podcast, Tyler speaks with Andi Graham, CEO at Big Sea....

Less Bounces, Better Opens: Amanda Holcombe of Colliers on using Resquared

Resquared values connection and speaking directly with our clients is how we gauge our client's...

Building The Bright Future of Digital Prospecting: Jack’s Experience as CTO of Resquared

Jack is the brilliant mind behind Resquared's cutting-edge technology. Recently promoted to Chief...

The Selling Local Recap: The Important Moments From Episode 3

In the third episode of The Selling Local Podcast, Tyler speaks with Beau Andrews and Meagan Reitz....

Building Strong Customer Relationships: Kelly's Day-To-Day As Head of Customer Success At Resquared

Kelly is the epitome of customer success. With a passion for helping clients reach their full...

Resquared Data Dive: How Much Demand Is There For Coffee In America’s Coffee Capitals?

Coffee shops are popular in cities all across the United States, each offering its own unique blend...

Introducing Smart Lists: The Future of Prospecting on Resquared

Hundreds of thousands of businesses are contacted through the Resquared platform every year. This...

The Selling Local Podcast Episode 2: Jodi Rapaport of My Big Finds

In the second episode of The Selling Local Podcast, Tyler speaks with Jodi Rapaport. She is the...